About

Perched on the corner of Court Street and Kane street in idyllic Cobble Hill, Watty & Meg first opened in May of 2009 and has become a neighborhood fixture. A culmination of Chef/Owner Sosie Hublitz’s 25 year-long career in the restaurant industry, Watty & Meg is named after close friends and is an homage to the type of family relationship that grows between the dedicated people who work in her restaurant.

Watty & Meg serves New American food inspired by the variety of ingredients and ethnic influences that filter through Brooklyn. With an imaginative approach to local, seasonal and fresh ingredients, Watty & Meg offers a menu that strives to satisfy all types of diners.

Designed by Sosie Hublitz and John Kole of Hecho Inc., this 72 seat restaurant with two distinctive dining rooms and patio seating offers an intimate and elegant setting thanks to warm lighting, reclaimed oak church pews from Harlem and mahogany “bookstore” shelving. The blackboard is updated daily with specials from the kitchen, cheese plate and picnic plate offerings as well as current beers on tap.